Cabbage and Vegetable Soup

3086983Cabbage & Vegetable Soup

Prep 20 minutes
Cook 25 minutes
Ready in 45 minutes

Warm up with this amazing and hearty soup that is quick and easy!  Pair this with some wholegrain homemade bread, relax, and enjoy.

5 medium, carrots, raw
0.80 packet onion soup mix
2 green bell peppers
2 cup frozen green beans
14 fluid ounce, low sodium beef broth
32 fluid ounce, low sodium tomatoes
2 oz(s), tomato juice, low sodium
1 medium white onion
1 medium head of cabbage
10 celery stalks

1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Nutrition Facts
Servings 15

Amount Per Serving
Calories 77
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 317 mg
Potassium 544 mg
Total Carbohydrate 16 g
Dietary Fiber 6 g
Sugars 7 g
Protein 3 g

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.