Squash and Lentil Soup

By | Recipes

Squash and Lentil Soup Ingredients 1 cup dry brown lentils, rinsed and drained 1 pound butternut squash, halved, seeded, peeled, and cut into ¾-inch pieces 2.5 cups vegetable broth
2.5 cups…

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Beet Borscht

By | Recipes

Beet Borscht In honor of Valentine’s Day this February, enjoy this beautiful and delicious brilliantly red soup on a cold night. 2 cups water 2 cups fresh beets 1 cup…

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