Butternut-Cauliflower-Coconut Curry

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Butternut-Cauliflower-Coconut Curry from CookingLight Serves 4 A range of textures—crunchy peas, tender vegetables, and silky coconut broth—makes this cool-weather main incredibly satisfying. The chickpea mixture can also be a delicious…

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Squash and Lentil Soup

By | Recipes

Squash and Lentil Soup Ingredients 1 cup dry brown lentils, rinsed and drained 1 pound butternut squash, halved, seeded, peeled, and cut into ¾-inch pieces 2.5 cups vegetable broth
2.5 cups…

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