Recipe of the Month – Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds

By May 18, 2019Recipes, Uncategorized

Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds

Total: 45 min
Prep: 15 min
Cook: 30 min

Ingredients
4 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 pounds)
2 tablespoons olive oil
Kosher salt
4 round, pocketless whole-grain pita
1/3 cup prepared hummus
1/4 cup crumbled goat cheese
2 cups baby arugula
1/4 cup chopped almonds
1 lemon, quartered, for serving

Directions
1. Preheat the oven to 400 degrees F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through.

2. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge.

Nutrition Facts
Servings 4.0
Amount Per Serving
calories 329

Total Fat 16g
Saturated Fat 3g
Monounsaturated Fat 7g
Polyunsaturated Fat 3g
Trans Fat 0g
Cholesterol 1mg
Sodium 989mg
Potassium 696mg
Total Carbohydrate 41g
Dietary Fiber 10g
Sugars 9g
Protein 13g