Winter Salad with Easy Herbed Pork Tenderloin

By March 28, 2019Recipes

winter-salad-easy-herbed-pork-tenderloin_0Winter Salad with Easy Herbed Pork Tenderloin

Serves 1 (serving size: 3 cups salad and 3 oz. pork)

By CAROLYN WILLIAMS, RD, PHD January 2017 Cooking Light

Kale and spinach provide a hearty salad base for herb-seasoned pork tenderloin, tangy feta, sweet grapes, and a bright olive oil dressing. If packing your lunch for the office, assemble greens, cheese, and grapes in a large container. When ready to eat, add warmed pork and dressing, and shake salad with top on to evenly distribute dressing and ingredients.

Ingredients
2 cups baby spinach
2 cups kale
1/4 cup seedless red grapes, halved
2 tablespoons All-Purpose Citrus Dressing
1 tablespoon crumbled feta cheese
3 ounces pork tenderloin

All-Purpose Citrus Dressing Ingredients:
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
2 teaspoons Dijon mustard
1/2 teaspoon minced garlic
Dash of salt
Dash of black pepper

How to Make Dressing:
Whisk together olive oil, lemon juice, orange juice, Dijon mustard, minced garlic, salt, and pepper. Refrigerate in an airtight container. Shake well before using.

Salad Nutritional Information
Calories 383
Fat 23.7g
Protein 29g
Carbohydrate 15g
Fiber 3g
Cholesterol 82mg
Iron 4mg
Sodium 511mg
Calcium 172mg
Sugars 8g

Dressing Nutritional Information
Serving Size – 1Tbsp.
Calories 52
Fat 5.4g
Protein 0g
Carbohydrate 1g
Fiber 0g
Cholesterol 0mg
Iron 0mg
Sodium 78mg
Calcium 1mg
Sugars 0g